Steps to Make Award-winning Fried cajun mangove snapper with citrus garlic butter rice

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Fried cajun mangove snapper with citrus garlic butter rice. Fresh snapper fillets are breaded with buttermilk and seasoned Cajun breadcrumbs for this quick, and delicious dish. If you enjoy our video please give the video a "LIKE", a Share, and subscribe to our channel, we would love to have you on board! Baked Mangrove Snapper with Garlic and Herbs.

Blackened red snapper with cajun rice. Red beans and rice along with Creole seasoning bring a Cajun flair to this red snapper main dish recipe. Cut each fillet in half crosswise.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried cajun mangove snapper with citrus garlic butter rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fresh snapper fillets are breaded with buttermilk and seasoned Cajun breadcrumbs for this quick, and delicious dish. If you enjoy our video please give the video a "LIKE", a Share, and subscribe to our channel, we would love to have you on board! Baked Mangrove Snapper with Garlic and Herbs.

Fried cajun mangove snapper with citrus garlic butter rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried cajun mangove snapper with citrus garlic butter rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:

  1. {Get of Pan Fried Fish:.
  2. {Make ready 1 of -Mangrove snapper (rinsed).
  3. {Take 1 of -bowl of ice water.
  4. {Take 1/2 cup of flour.
  5. {Prepare 1/2 cup of corn meal.
  6. {Make ready 1 of -tsp. Cajun Seasoning.
  7. {Make ready 1 of -tsp. Garlic powder.
  8. {Take 1/2 of -tsp. Black pepper.
  9. {Make ready of Garnish with orange peels.
  10. {Prepare of Citrus Rice:.
  11. {Take of Jasmine Rice.
  12. {Get 1/2 cup of water.
  13. {Prepare 1 cup of freshly squeezed orange juice.
  14. {Get 1 of -Tbsp. Butter.
  15. {Prepare 1 of -tsp. Zest orange.
  16. {Make ready 1 of -tsp. Garlic powder.
  17. {Prepare of Fresh parsely.

Serve fish with rice and beans. Drizzle melted butter over top; sprinkle lemon peel and parsley. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. Finally, it finishes with a hint of citrus with no lingering aftertaste.

Steps to make Fried cajun mangove snapper with citrus garlic butter rice:

  1. Clean and pat dry fish..
  2. Put ice cold water into a bowl..
  3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper..
  4. Put coating mixture on a large plate..
  5. Bring skillet to a hot temperature with 1 Tbsp. of oil..
  6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side..
  7. Remove and set on paper towel..
  8. Triple rinse rice..
  9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes..
  10. Put rice into a bowl and add the zest orange to rice with fresh parsley..
  11. Plate fish & rice and garnish with orange peels..
  12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!.

Mangrove snapper are super intelligent fish and if you're going out there with a chicken rig or a bunch of crimps and beads, the snapper are going to know something's up and won't take your bait. Blackened red snapper is a flavorful Cajun-style main dish. Many recipes for Cajun seasonings emphasize heat. With this rub, the herbs and spices come to the fore and you will use less black pepper than is seen in many blends. Cajun food is characterized by an abundance of seafood mixed with vegetables and everything tossed into one pot so that the community can all eat together.

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