Mushroom and Cured Ham Marinated in Balsamic Vinegar. Clean the mushrooms and brush to remove any sediment. A great way to start your dinner party! Wash and slice mushrooms and place in a nonstick skillet.
Mix together vinegar, shallot, thyme and pinch of salt. I love mushrooms, I love portobello mushrooms, and one of my favorite recipes to to simply grill them off with a bit of balsamic vinegar. Balsamic vinegar and mushrooms are a flavor-packed power couple.
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom and cured ham marinated in balsamic vinegar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom and Cured Ham Marinated in Balsamic Vinegar is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mushroom and Cured Ham Marinated in Balsamic Vinegar is something which I have loved my entire life. They are nice and they look fantastic.
Clean the mushrooms and brush to remove any sediment. A great way to start your dinner party! Wash and slice mushrooms and place in a nonstick skillet.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom and cured ham marinated in balsamic vinegar using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:
- {Make ready of Your choice of mushrooms.
- {Get 1 of pack King oyster mushrooms.
- {Get 1/2 of pack Shimeji mushrooms.
- {Take 1/2 of pack Enoki mushrooms.
- {Make ready 4 of to 5 slices Cured ham.
- {Get 1 clove of Garlic.
- {Make ready of For the marinade.
- {Make ready 2 tbsp of ★ Balsamic vinegar.
- {Prepare 1 tsp of ★ Grain mustard.
- {Prepare 3 tbsp of ★ Olive oil.
- {Make ready 1/2 tsp of ★ Honey.
- {Make ready 1 of ★ Salt and pepper.
The natural savory qualities in mushrooms provide contrast to the inherent tart sweetness of balsamic vinegar. In this recipe we punch up the flavor of the dish with a few extra ingredients. Then try my Garlic Balsamic Sauteed Mushrooms and Onions for a new mushroom side dish! To serve, place Roast Beef and Mashed Potatoes on plate, spoon Sautéed Mushrooms and Baked Camembert over meat and potatoes.
Instructions to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:
- Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces..
- Combine the ingredients marked ★ until evenly combined for the marinade..
- Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium..
- Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together..
- Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve..
- Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor..
Roasted mushrooms that are tossed in a combination of garlic and balsamic vinegar, and roasted until tender and caramelized! I find it easiest to whisk together the oil, vinegar and seasonings in a mixing bowl, then just add the mushrooms and give them a good stir until each mushroom is coated. Mushrooms and thyme are best mates. Combine them with balsamic vinegar and it makes an irresistible combination to pile onto toasted bread lightly rubbed with garlic. Mushrooms and thyme are a match made in heaven.
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