Recipe of Homemade Kani Mango Roll

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Kani Mango Roll. Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie. How to make Kani and Mango Fresh Spring Rolls.

Vietnamese Spring Rolls Summer Rolls Peanut Sauce. Shrimp tempura, fish eggs, BBQ eel, mango, avocado layered with house sauce, wrapped layered. The mango avocado roll consists of mango fruit prepared in two distinct ways, fresh mango and avocado slices on top, filled with mango glazed salmon and sliced red peppers.

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kani mango roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kani Mango Roll is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kani Mango Roll is something that I have loved my entire life. They’re fine and they look wonderful.

Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie. How to make Kani and Mango Fresh Spring Rolls.

To get started with this recipe, we must prepare a few components. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kani Mango Roll:

  1. {Prepare 9 of Rice Paper.
  2. {Make ready 12 of crab sticks, cooked and shredded.
  3. {Take 1 of cucumber, seeded and sliced into thin strips.
  4. {Take 18 of green ice lettuce leaves.
  5. {Take 3 tbsp of Japanese mayonnaise.
  6. {Make ready 1 of mango, sliced into thin strips.
  7. {Get Pinch of salt.
  8. {Make ready of Peanut Sauce:.
  9. {Get 2 tbsp of peanut butter.
  10. {Make ready 1/2 tbsp of apple cider vinegar.
  11. {Prepare 1/2 tbsp of soy sauce.
  12. {Prepare 1/2 tbsp of honey.
  13. {Take 1/2 tbsp of sesame oil.
  14. {Get 1/2 tbsp of garlic, minced.
  15. {Prepare 3 tbsp of hot water.

Snow Mountain Roll* Spicy Kani, Mango, Avocado, Cucumber, Crunch, Top w. Snow Crab, Tobiko Love in Fallen City Roll* King Crab, Kani, Tuna, Avocado, Mango and Cilantro Wrap w. Inside: blue crab, kani, mango and avocado. Dynamite roll with sliced mango, avocado, and mango sauce on top.

Steps to make Kani Mango Roll:

  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside.
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board..
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices..
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls..
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick..
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!.

Deep-fried Kani with avocado, cucumber, and caviar seaweed outside. Shrimp Tempura Roll, Alaska Roll & Mango Avocado Roll. Mango-adds sweet, juicy taste to your Kani Salad. For best punch, use a perfectly ripe mango and This Kani Salad recipe though is very simple. I only added ripe mango to give it a fuller flavor, that is.

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