Shrimp Ankake Sauce on Chilled Winter Melon. Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes. Let the winter melon cook on the residual heat for about five minutes or until fork tender. Before serving, top with green onions and a pinch of black pepper. Отмена. Месяц бесплатно.
See recipes for Winter Melon Soup, Winter Melon Sauteed too. Shrimp Ankake Sauce on Chilled Winter Melon. Corn oil, eggs, flour, grape seed oil, green onion, ground black pepper, ground white pepper, mustard powder, salt, shrimp, soy sauce, toasted sesame seeds, vegetable oil, vinegar, water.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp ankake sauce on chilled winter melon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes. Let the winter melon cook on the residual heat for about five minutes or until fork tender. Before serving, top with green onions and a pinch of black pepper. Отмена. Месяц бесплатно.
Shrimp Ankake Sauce on Chilled Winter Melon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp Ankake Sauce on Chilled Winter Melon is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have shrimp ankake sauce on chilled winter melon using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Ankake Sauce on Chilled Winter Melon:
- {Take 1/8 of Winter melon.
- {Get 8 of Shrimp.
- {Get 50 grams of Edamame.
- {Prepare 300 ml of ★Dashi stock.
- {Get 1 tsp of ★Salt.
- {Get 1 tsp of ★Usukuchi soy sauce.
- {Make ready 1 of Katakuriko slurry.
The winter melon is full of water and counteracts the summer heat. Add the winter melon, dried shrimps and salt into the pot. Add and mix the chives and monosodium glutamate evenly. Winter melon also known as Ash Gourd is quite popular in China.
Steps to make Shrimp Ankake Sauce on Chilled Winter Melon:
- Remove the skin of the winter melon, keeping the green parts. Prepare the shrimp and cut into 1 cm lengths. Season with 1 tablespoon of sake..
- Put the ★ ingredients in a pot, add the winter melon, cover with a small lid that fits on top of the contents of the pan (a drop lid or otoshibuta), and simmer for 15 minutes..
- Once boiled, remove the winter melon, add the shrimp and edamame, and boil quickly..
- Prepare the katakuriko slurry by dissolving the starch in water and add to the pan to thicken. Arrange the winter melon on a plate and spoon the thickened sauce on top. Chill as you like and serve..
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We grow several winter melon vines almost every year when I was still young. I did not like it previously when we were not so rich in food especially meats. Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes. · Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner. Combine water, winter melon, ginger, salt, and sugar in a large saucepan. I was a little surprised when I came home with my winter melon from the Asian market.
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