Vietnamese beef stew (Bo Kho). Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. I've had Bo Kho at only a couple of places over the years. Bò kho- Tất cả bí quyết để nấu bò kho đúng điệu Sài Gòn xưa- Vietnamese beef stew.
If you wish, include turnips or daikon radish or potatoes. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the.
Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vietnamese beef stew (bo kho). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vietnamese beef stew (Bo Kho) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vietnamese beef stew (Bo Kho) is something that I have loved my entire life.
Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. I've had Bo Kho at only a couple of places over the years. Bò kho- Tất cả bí quyết để nấu bò kho đúng điệu Sài Gòn xưa- Vietnamese beef stew.
To begin with this recipe, we must first prepare a few components. You can cook vietnamese beef stew (bo kho) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vietnamese beef stew (Bo Kho):
- {Make ready 500 g of beef cubes (preferably the one with some marbling).
- {Make ready 2 tsp of tsp sugar.
- {Prepare 1/2 tsp of chicken stock powder (can be skipped).
- {Prepare 1 tsp of five spice.
- {Take 1 tbsp of minced garlic.
- {Get 1/2 tbsp of grated ginger.
- {Prepare 1 tbsp of soy sauce.
- {Get 2-3 stalk of lemongrass (smashed and cut into 2-3 pieces).
- {Get 2-3 of star anise.
- {Prepare 1/2 tsp of cinnamon powder (or 1 stick).
- {Get 2 tbsp of tomato paste.
- {Take 170 ml of (1/2 a can) coconut water.
- {Take 3-4 of carrots (cut to chunks).
- {Take 2 cups of water/beef stock.
- {Take 1/4 tsp of pepper (or to your liking).
- {Prepare 1 tbsp of oyster sauce (optional).
- {Make ready 2 tbsp of oil.
Most Vietnamese eat the beef stew for breakfast, the same way as we eat phở for our morning meal. As for me, I'm happy to eat this hearty, healthy stew any time of day. I haven't eaten a bowl of bò kho in many years, but it's time to introduce this comfort food dish to my family. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own.
Instructions to make Vietnamese beef stew (Bo Kho):
- Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better)..
- Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic..
- Stir in beef cubes and brown the beef..
- Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock..
- If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins)..
- Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). Turn off the heat, the beef stew is now ready to serve!.
My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat. I had the flavor right but everything. If you love beef stew, you definitely need to check out this Bo Kho recipe – this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor. Bò Kho is a popular national classic Vietnamese Beef Stew. The key ingredients include beef (sometimes people like to add oxtail or tendons Like most stews, Bo Kho is even more flavorful the next day.
So that is going to wrap this up with this special food vietnamese beef stew (bo kho) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
