Stuffed bread rolls. finally, serve stuffed bread roll hot along with ketchup. notes: firstly, use white or brown bread of your choice. also, add vegetables of your choice to make stuffing more healthy and tasty.. Stuffed Bread Rolls Recipes on Yummly Hake Medallions Topped With Green Cabbage, Potato Stuffed Bread Roll, Crab Stuffed Mushrooms.
Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. These bread roll are a favorite at home and I usually pair them with the evening chai as a snack.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bread rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed bread rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed bread rolls is something which I have loved my whole life. They are fine and they look wonderful.
finally, serve stuffed bread roll hot along with ketchup. notes: firstly, use white or brown bread of your choice. also, add vegetables of your choice to make stuffing more healthy and tasty.. Stuffed Bread Rolls Recipes on Yummly Hake Medallions Topped With Green Cabbage, Potato Stuffed Bread Roll, Crab Stuffed Mushrooms.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed bread rolls using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed bread rolls:
- {Prepare 7 cups of flour.
- {Get of Quarter margarine.
- {Prepare 1 cup of milk.
- {Make ready of Sugar 1 and half cup.
- {Prepare 2 of tablespn yeast.
- {Get 1 table spoon of b/p.
- {Make ready of Vanilla flavor 1 tblespn.
- {Get of Vanilla butter nut flavor 1tblspn.
- {Prepare 1 of and 1/2 cup water.
- {Take 3 of eggs.
- {Take 2 cans of sardine.
When I make the stuffing, I usually use the same potato stuffing that I use for the aloo paratha. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are sweet, buttery, Soft, and fluffy. It's not only super easy to make, but it's also.
Steps to make Stuffed bread rolls:
- In a small pot, put 1 and half cup water add sugar and milk stirr till the sugar dissolved..
- In a bowl stiff flour, add yeast, b/p, margarine mix with ur hands, in small bowl beat eggs add flavor, and beat them, pour in the flour bowl add warm milk and mixed well till u form a smooth dough though it will be somehow sticky, dust lylon with flour and put the dough put in a rubber and allow to rise for 30 minutes.
- In a bowl mashed the sardines and put aside, cut the rised dough into balls(same size), dust your working surface with flour, roll 1 ball and put 1 table spoon of sardine, use ur fingers and mashed the edges to make smooth balls (make this process continuously).
- Grease ur pan and arrange them, allow to rise again for 20 minutes, preheat ur oven, brush with milk and bake (i use the down light).
- Use toothpick to chook the middle when it comes out smooth it's done, rub small magarine to make it shine and serve hot.
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