Fish and potatoe kebab/skewers. Fish kebabs with sweet chilli and lemongrass sauce. Download Potato skewers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Skewering meat keeps it together, making it easier to grill, and let's face it, more fun to eat.
SooperChef is eating Fish and Potato Kebab. Extremely Tasty "Fish & Potato Kebab" Kids will love too! You can't beat these fragrant fish skewers, which taste incredible served straight off the barbecue.
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish and potatoe kebab/skewers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish kebabs with sweet chilli and lemongrass sauce. Download Potato skewers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Skewering meat keeps it together, making it easier to grill, and let's face it, more fun to eat.
Fish and potatoe kebab/skewers is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fish and potatoe kebab/skewers is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fish and potatoe kebab/skewers using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish and potatoe kebab/skewers:
- {Take 6 of medium size potatoes.
- {Prepare 2 of eggs.
- {Get 1 of big sardine fish.
- {Take of Tattase, pepper, onion, ginger garlic.
- {Prepare of Seasoning.
Find more easy barbecue recipes at Tesco Real Food. Scatter over the lemon zest and serve with. Place the kebabs on a baking sheet lined with foil, and then spoon or brush the marinade over top, making sure to coat well. Preheat the grill to medium-high heat, grease.
Instructions to make Fish and potatoe kebab/skewers:
- Cook the potatoes till soft, bring it down n let it cool.
- Grate the kayan miya.
- Mash the potatoes till smooth.
- Add half of the grated kayan miya and stir, add seasoning and set aside.
- Cook ur fish remove the bone, mash it and add the remaining kayan miya seasoning, ball shape it and deep it in egg n fry.
- Now bring ur mashed potatoes, spray it in ur palm put the fish ball and cover it till u get a round shape.
- Deep in egg and roll it inside ur cornflakes crumbs then deep fry till golden brown.
If you are using wooden skewers, make sure to soak them in water for at least an hour before threading fish to avoid burning them on the grill. Using the skewers or rosemary sticks, skewer the fish alternately with the new potatoes. For the potatoes: Peel the potatoes and cut in half lengthwise. Serve the skewers on plates with the baked potatoes and cucumber dip. Serve with kalamata olives and lemon wedges if desired.
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