Prawns skewers with Lime and tequila corn salsa. Mango, the summer fruit and Australian Prawns the summer seafood, love on a stick. Skewer the tiger prawns onto two wooden skewers that have been soaked in water for half an hour. Heat a griddle pan, brushed with oil, until smoking.
Squeeze finger lime and lime juice over prawns, season to taste with sea salt flakes, scatter with coriander and serve with lime wedges. Fresh BBQ prawn skewers scattered with lime wedges and sea salt and served with a sweet Thai dipping sauce are a guaranteed success at a summer barbecue. Delicious fresh prawns need little more than some lime and sea salt to highlight their delicate flavour.
Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawns skewers with lime and tequila corn salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawns skewers with Lime and tequila corn salsa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Prawns skewers with Lime and tequila corn salsa is something that I have loved my whole life. They are fine and they look wonderful.
Mango, the summer fruit and Australian Prawns the summer seafood, love on a stick. Skewer the tiger prawns onto two wooden skewers that have been soaked in water for half an hour. Heat a griddle pan, brushed with oil, until smoking.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:
- {Take 12 of king prawns cooked and peeled.
- {Make ready 12 of skewers.
- {Take 2 of cobs of corn.
- {Prepare 1/2 of red capsicum cleaned & diced.
- {Prepare 2 tablespoon of Spanish onion diced.
- {Get 1/4 teaspoon of crushed garlic.
- {Prepare 15 ml of tequila.
- {Prepare of Few spriggs coriander.
- {Take 1 of lime juice and zest.
- {Get 1 of lemon juice.
- {Prepare 2 tablespoon of fish sauce.
- {Make ready of Few drops tobasco sauce.
- {Make ready of Salt and pepper.
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Steps to make Prawns skewers with Lime and tequila corn salsa:
- Prep prawns, clean and skewer through the core..
- Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired.
- Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired.
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