Tuna, Egg and Tomato Salad. Empty the tuna into a bowl and add the hard boiled eggs. Cut up the tomatoes and add to the salad. Drizzle the olive oil and vinegar over the salad and add salt.
Chop the tomatoes and add them to the tuna. Peel the hard-boiled egg and crumble it by pressing with a fork. Then add the crumbles to the tuna.
Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna, egg and tomato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna, Egg and Tomato Salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuna, Egg and Tomato Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
Empty the tuna into a bowl and add the hard boiled eggs. Cut up the tomatoes and add to the salad. Drizzle the olive oil and vinegar over the salad and add salt.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna, egg and tomato salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna, Egg and Tomato Salad:
- {Take 3 of large tomatoes.
- {Make ready 1 of small tin of tuna.
- {Make ready 1 of hard boiled egg.
- {Take 2 of spring onions.
- {Make ready 1 of few green and black olives.
- {Make ready 6 of slices low-fat cheese.
- {Take 1 of small lettuce.
- {Get 1 Tbsp of grated carrot.
- {Prepare 2 Tbsp of extra virgin olive oil.
- {Take 2 Tbsp of white wine vinegar.
- {Prepare of Salt and pepper.
Wash and prepare the fresh ingredients. Drain the tuna and add to the above ingredients and cut the egg into quarters and add too. Tuna Melts: This makes a really delicious tuna melt with some sharp cheddar cheese and tomato slices. Then add a thin slice of tomato, the tuna egg salad, and a slice of cheese.
Instructions to make Tuna, Egg and Tomato Salad:
- Boil the egg until hard. Wash and prepare the fresh ingredients..
- Prepare ingredients on a plate..
- Drain the tuna and add to the above ingredients and cut the egg into quarters and add too..
- Drizzle olive oil and vinegar..
- Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread..
This classic tuna egg salad recipe is great on toast or alone as a salad, using basic ingredients you already have at home. One of my favorite things to make, especially on the weekend, is tuna & egg salad. Perfect on the weekend when everyone is busy running around. Tuna Egg Salad with Sweet Pickle Relish is a staple of my childhood. We always had tuna in the pantry and eggs, relish and mayo in the fridge!
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