Tuna salad. This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago.
Add the mayonnaise, mustard and season with pepper, to taste. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs. Made with reduced-fat mayonnaise, this version gets its zip from mustard.
Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, tuna salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago.
Tuna salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tuna salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tuna salad using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna salad:
- {Prepare 1 (5 ounces) of light shredded or chunk tuna in water drained.
- {Make ready 2 tbsp of miracle whip more if needed.
- {Make ready 1 of hard boiled egg or fried.
- {Make ready 2 tsp of sweet pickle relish or dill relish.
- {Make ready of salt and pepper.
- {Make ready 1 tsp of worshire sauce.
- {Make ready 1/2 tsp of yellow mustard.
- {Take of you can add celery diced little *option.
- {Prepare 1/2 tsp of dill chopped *option.
- {Take 1/2 tsp of diced onion*option.
It makes a terrific light lunch or Sunday brunch dish. In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like.
Instructions to make Tuna salad:
- Mix together in a bowl and put on crackers of your choice or bread. I eat mine on garlic flavored crackers or plain club crackers. I gave u options bc my family likes when I add those I do not. Enjoy.
To keep things from getting too heavy, fresh lemon juice and a little Dijon mustard bring balance and brightness. (If you want, you can withhold one tablespoon of mayo and replace it with a tablespoon of your favorite olive oil.) Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. This tuna salad is made to be easy!
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