Mike's Coctel de Camarones [mexican shrimp cocktail]. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. I want to find the one recipe I had that one time.
This version strikes a slightly less saccharine note by replacing some of the ketchup. Only on special occasions would my family prepare coctel de camarones(shrimp cocktail). Growning up in a family with roots form Northern Mexico, it was alot of beans, rice, egss, meat and potatoes.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. I want to find the one recipe I had that one time.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- {Take of ● For The Seafoods.
- {Get 55-60 of LG Jumbo Shrimp [presteamed].
- {Make ready 1 of Small Bag Baby Scallops [presteamed].
- {Prepare 12 oz of Immatation Crab Meat [presteamed].
- {Prepare 2 (8 oz) of Cans Clams [presteamed with all juices].
- {Get of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
- {Make ready 1 Cup of Vidalia Onions.
- {Make ready 2 Cups of EX Firm Roma Tomatoes [rough chopped].
- {Make ready 3/4 Cup of Red Onions.
- {Make ready 1 Cup of Cucumbers.
- {Prepare 1/2 Cup of Radishes.
- {Make ready 1/2 Cup of Celery.
- {Get 2 of EX LG Jalapeño Peppers.
- {Take 1/2 Cup of Green Bell Pepper.
- {Make ready 1/2 Cup of Red Bell Pepper.
- {Take 1/2 Cup of Orange Bell Pepper.
- {Get 1/2 Cup of Yellow Bell Pepper.
- {Prepare 1/2 Cup of Cilantro Leaves.
- {Make ready 1/4 Cup of Fresh Parsley Leaves.
- {Get 4 of LG Cloves Garlic [thin sliced].
- {Take 3 tbsp of Real Horseradish.
- {Prepare 1 tsp of Mexican Oregano.
- {Take 1 tsp of Fresh Ground Black Pepper.
- {Take of ● For The Fluids & Juices.
- {Get 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
- {Get 2 tbsp of Tabasco Sauce [more or less].
- {Get 1/2 Cup of Fresh Orange Juice.
- {Make ready 2 tbsp of Fresh Lime Juice.
- {Prepare 1/2 Cup of Of Your Favorite Red Chunky Salsa.
- {Make ready 1 Shot of Tequila [optional].
- {Get of ● For The Garnishments [as needed].
- {Take of Tabasco Lime Salt Rim [for chilled glasses].
- {Prepare of Tortilla Chips.
- {Make ready of Lime Wedges.
- {Take Slices of Avacado.
- {Take of Quality Saltine Or Trisket Crackers.
Mexican Shrimp Cocktail – Coctel de Camarones – Mexican Food. How To Make A Mexican Shrimp Cocktail. This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick.
Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Rough chop or fine mince all of your fresh, firm vegetables..
- Presteamed shrimp pictured. Deveined with tails on..
- Immatation Crab Meat pictured..
- Shrimp and baby scallops pictured..
- The best Tequila brand to use..
- Use a nonreactive bowl and spoon to mix all vegetables and fluids..
- Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
- Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.
Reviews for: Photos of Coctel de Camarones. In another bowl, combine shrimp, tomatoes, diced onion, jalapeño, cucumber, celery, avocado, and cilantro. Pour dressing over shrimp and vegetable combination, toss. Today's recipe is one I will never forget. I learned how to make Coctel de Camarones after a small cultural difference with Hubby when we were newlyweds.
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