Coctel de Camarones Mexican Shrimp Cocktail. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. I want to find the one recipe I had that one time.
This version strikes a slightly less saccharine note by replacing some of the ketchup. Mexican Shrimp Cocktail – Coctel de Camarones – Mariscos. Mexican-Style Shrimp Cocktail by Chef Rick Bayless.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coctel de camarones mexican shrimp cocktail. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coctel de Camarones Mexican Shrimp Cocktail is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Coctel de Camarones Mexican Shrimp Cocktail is something which I have loved my entire life.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. I want to find the one recipe I had that one time.
To begin with this recipe, we have to first prepare a few components. You can cook coctel de camarones mexican shrimp cocktail using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coctel de Camarones Mexican Shrimp Cocktail:
- {Prepare 1/2 of large sweet onion, diced.
- {Prepare 2-3 of medium tomatoes, diced.
- {Make ready 1/2 of English cucumber, diced.
- {Take 1/2 of avocado, diced.
- {Get 2-3 of serano peppers, diced.
- {Get 2 Tbsp of chopped fresh cilantro.
- {Get 1 cup of Clamato juice.
- {Prepare 1 cup of tomato juice.
- {Get 2 Tbsp of ketchup.
- {Get of Juice of 1 lime.
- {Get 1 lb of shrimp, cooked, cooled and diced.
- {Prepare Dash of Worcestershire sauce.
- {Prepare Dash of tobasco sauce.
- {Take to taste of Salt and black pepper.
Sacramento can't decide if it wants to be hot or cool right now. But the weather has been cooperating gloriously recently, with lots of sun, perfect for relaxing on the patio with tortilla chips or saltines and some coctel de camarones, or Mexican shrimp cocktail. Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing. The end result is nothing short of a flavor blast for your senses.
Steps to make Coctel de Camarones Mexican Shrimp Cocktail:
- If you are using fresh shrimp, cook these first and let them cool completely..
- Chop all vegetables..
- Add all ingredients to a container with a lid..
- Refrigerate for a couple hours so flavors can blend..
This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno. Today's recipe is one I will never forget. I learned how to make Coctel de Camarones after a small cultural difference with Hubby when we were newlyweds. My new Hubby had requested that I make one of his favorite foods. This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night.
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