Mikes EZ Crawfish Étouffée Over Dirty Rice. Just in time for Crawfish Season! Pot Roast & Gravy with Rice by The Cajun Ninja. Today we will be making Crawfish Étouffée!
Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over a hot bowl of rice. If you can't find crawfish, you can substitute lobster or shrimp. · Louisiana Style Crawfish Étouffée is a rich flavorful stew traditionally served over rice.
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mikes ez crawfish étouffée over dirty rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Just in time for Crawfish Season! Pot Roast & Gravy with Rice by The Cajun Ninja. Today we will be making Crawfish Étouffée!
Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mikes EZ Crawfish Étouffée Over Dirty Rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- {Take 2 lbs of Crawfish Tails [presteamed – peeled – rinsed].
- {Get 1 of Green Bell Pepper [minced].
- {Make ready 1 of White Onion [minced].
- {Make ready 2 of Celery Stalks [minced].
- {Take 1/4 Cup of Green Onions [chopped + reserves for garnish].
- {Make ready 1 tbsp of Garlic [minced].
- {Prepare 1 tsp of Fresh Ground Black Pepper.
- {Prepare 1/4 Cup of Diced Canned Tomatoes.
- {Get 1 tsp of Tony Chachere's Creole Seasoning.
- {Take 1/4-1/2 tsp of Cayenne Pepper.
- {Get 1 Cube of Salted Butter.
- {Get 1 of LG Bay Leaf.
- {Take 2 tbsp of Flour + 1 Cup Water [mixed – thickening agent – i use seafood stock].
- {Prepare of ● For The Dirty Rice.
- {Get 2 (8 oz) of Boxes Zatarian's Dirty Rice.
- {Take 1 tsp of Tony Chachere's Creole Seasoning.
- {Make ready 1 Bottle of Louisiana Hot Sauce.
Flavored with sweet crawfish tails, onion, garlic, celery, red and green bell peppers and tomatoes. Perfect for a cozy dinner at home but sophisticated enough to serve company. Stir until light to medium brown. Add remaining ingredients and simmer until vegetables are soft.
Steps to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags – shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!.
- For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid – melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat – add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes..
- For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor..
- Serve Étouffée over dirty rice. If opting instead for white rice – which is a traditional option – pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!.
Download this image now with a free trial. Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. In a stock pot, melt butter over medium heat. Crawfish Etouffee- I was proud of myself learning how to make it for being a Maryland Girl. Despite that I learned it to surprise my Ex, I very much like the dish both for color and flavor icleanedthisplate. #cajun tex #cajun food #dirty rice #crawfish etouffee #tilapia.
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