Coconut Quinoa Cookies. These toasted coconut quinoa breakfast cookies use no flour, butter or oil and are naturally sweetened using honey and ripe banana. Quinoa has enjoyed a rise in popularity since being introduced to the American marketplace. Hence, it was only a matter of time before someone figured out quinoa cookies!
I think these cookies are healthy enough for breakfast too. The quinoa flakes and nut butter add a. Закрыть. These cookies are the perfect healthy treat.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut quinoa cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These toasted coconut quinoa breakfast cookies use no flour, butter or oil and are naturally sweetened using honey and ripe banana. Quinoa has enjoyed a rise in popularity since being introduced to the American marketplace. Hence, it was only a matter of time before someone figured out quinoa cookies!
Coconut Quinoa Cookies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut Quinoa Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Quinoa Cookies:
- {Make ready 1/2 cup of almond butter.
- {Make ready 1/4 cup of maple syrup.
- {Make ready 1 medium of ripe banana, mashed.
- {Make ready 1/4 cup of yogurt, plain.
- {Take 1 tsp of vanilla.
- {Prepare 1/2 cup of quick-cooking oats.
- {Make ready 1/2 cup of quinoa flour.
- {Get 1 tbsp of flaxseed meal.
- {Prepare 1 tsp of baking powder.
- {Take 1/4 tsp of salt.
- {Take 1/4 cup of coconut sugar.
- {Prepare 1/2 cup of coconut flakes.
- {Make ready 1 tsp of cinnamon.
- {Make ready 2 tbsp of chia seeds.
No-bake cookies with a coconut quinoa twist! Make them on the stovetop with coconut flakes, cacao, peanut butter, and cooked quinoa. Do you have a favorite childhood cookie? Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower.
Steps to make Coconut Quinoa Cookies:
- Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper..
- Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together..
- Fold in coconut & chia seeds. Refrigerate for at least 30 minutes..
- Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape..
- Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely..
- Enjoy at room temperature or reheated slightly in a microwave..
A simple, vegan and gluten-free meal. Stir in quinoa, coconut, and chocolate. Vegan, gluten-free breakfast cookies made with cooked quinoa, coconut nectar with chunks of coconut and mango. The Quinoa Breakfast Cookie is back! Whole grains can and should be a big part of dessert — why not?
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