Recipe of Award-winning Ultimate Seafood Gumbo

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Ultimate Seafood Gumbo. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC.

Otherwise the Recipe is very good. Sometims we add shucked Oysters to give our Seafood Gumbo extra flavor. This is a great seafood stew "gumbo".

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ultimate seafood gumbo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ultimate Seafood Gumbo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ultimate Seafood Gumbo is something which I’ve loved my entire life.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC.

To get started with this recipe, we must first prepare a few components. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ultimate Seafood Gumbo:

  1. {Take 1 of ham hock.
  2. {Get 2 quart of water.
  3. {Get 1/4 cup of butter.
  4. {Get 1 1/2 cup of fresh or frozen okra, chopped.
  5. {Get 2 of bell peppers, chopped.
  6. {Take 2 large of onions, chopped.
  7. {Prepare 3 tbsp of parsley flakes.
  8. {Take 2 stalks of celery, chopped.
  9. {Prepare 6 cloves of garlic, smashed, left whole.
  10. {Get 1 big can of whole tomatoes.
  11. {Get 2 of bay leaves.
  12. {Prepare 1 tsp of salt, to taste.
  13. {Get 1/2 tsp of pepper, to taste.
  14. {Prepare 1/2 tsp of cayenne pepper, to taste.
  15. {Take 1/2 tsp of ground mace.
  16. {Take 1/2 tsp of ground cloves.
  17. {Get 1/2 tsp of ground allspice.
  18. {Make ready 1 tsp of gumbo file.
  19. {Prepare 2 tsp of Worcestershire sauce.
  20. {Get 2 lb of peeled, raw shrimp.
  21. {Make ready 1 lb of crab meat.
  22. {Make ready 13 1/2 oz of andouille sausage.
  23. {Prepare 2 cup of cooked rice.

This would be great with mussels and some pieces of cod too. Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra.

Instructions to make Ultimate Seafood Gumbo:

  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid..
  2. In a large skillet, heat the butter over medium heat..
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes..
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs..
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving..
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot..

The Duck Duck and Goose Sausage Gumbo from Gabrielle is one of the restaurant's star dishes. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly. Watch how to make this recipe. I fell in love with seafood gumbo many, many years ago.

So that’s going to wrap it up with this exceptional food ultimate seafood gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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