Step-by-Step Guide to Prepare Favorite Sheree's Seafood Pot Pie

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Sheree's Seafood Pot Pie. I have tasted Ina Garten's Lobster Potpie and it was awesome – so how can you improve on something so delicious but she has!!! She also says that she loves all kinds of potpies — chicken, lobster, vegetable, plus the one with seafood. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!

It's creamy, hearty and perfect for cold night in. Filling can be made the day ahead and chilled, or eaten on its own as a delicious stew. Categories: Pot Pie Recipes Fish Shellfish Recipes Main Dish.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sheree's seafood pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sheree's Seafood Pot Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sheree's Seafood Pot Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

I have tasted Ina Garten's Lobster Potpie and it was awesome – so how can you improve on something so delicious but she has!!! She also says that she loves all kinds of potpies — chicken, lobster, vegetable, plus the one with seafood. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!!

To get started with this particular recipe, we must prepare a few ingredients. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Seafood Pot Pie:

  1. {Prepare 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
  2. {Get 1 of *** cooking spray.
  3. {Take 1 can of cream of onion soup.
  4. {Prepare 1 can of New England Clam Showder.
  5. {Make ready 1/2 cup of milk.
  6. {Make ready 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
  7. {Prepare 3 dash of hot sauce.
  8. {Take 1 packages (12 oz) of cooked baby shrimp (small).
  9. {Get 1 cup of imitation crab meat (6 oz bag).
  10. {Get 1 stalk of celery.
  11. {Take 1 of small onion, minced.
  12. {Prepare 2 tbsp of butter..
  13. {Prepare 3 dash of hot sauce (optional).

I highly recommend the seafood potpie. The second time we made it we added lobster and made it better. Great recipe for Sheree's Seafood Pot Pie. So easy and a wonderful creamy meal.!!!

Instructions to make Sheree's Seafood Pot Pie:

  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
  3. Saute celery and onion in butter. add to bowl of seafood mixture..
  4. Pour in prepared baking dish..
  5. Put unfolded pasty on lightly floured surface and roll until it 10×9…. roll around rolling pin just so u can transfer. so it should just be a loose roll..
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes…..

I was looking to make some warm comfort food on a cold winter day. I was thinking chicken pot pie but wanted to try something different, though along the same lines – served in a individual baking. A really good seafood pot pie is one of the most memorable dinner pies you can create. We begin with steamed mussels, in part for the meats but also for the lovely broth. Place pastry in baking dish over hot seafood mixture.

So that’s going to wrap this up with this exceptional food sheree's seafood pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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