Smoked Salmon Quiche. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust with creamy egg custard, crème fraîche or goat cheese. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!
My boys love quiche and from the old saying "real men don't eat quiche. The flavor of an everything bagel, smoked salmon and all the fixings come together in this egg dish. Place into piping bag or plastic food bag with corner cut off.
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust with creamy egg custard, crème fraîche or goat cheese. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!
Smoked Salmon Quiche is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Smoked Salmon Quiche is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Quiche:
- {Get 1 of 9-inch Pie Crust (homemade or store bought).
- {Take 1 cup of Shredded Cheddar Cheese.
- {Take 2 tsp of All-Purpose Flour.
- {Get 1/2 of Vidalia Onion (diced).
- {Take 1 of Tomato (diced).
- {Get 4 of Eggs.
- {Take 3/4 cup of Milk.
- {Prepare 3 oz of Smoked Nova Salmon (diced).
- {Make ready 1 tsp of Dried Dill.
- {Get 1/2 tsp of Salt.
- {Get 1/4 tsp of Ground Black Pepper.
A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially This quiche can fit into any healthy diet but is great for those on a low-carb or gluten-free eating plan. Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food.
Steps to make Smoked Salmon Quiche:
- Preheat oven to 400°F..
- In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened..
- Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat..
- In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper..
- In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy..
- Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling..
- Bake at 400°F for 40 minutes or until the center is no longer wet..
This Salmon Quiche is a classic dish that is perfect to serve for brunch, take to work for lunch or to serve for a light dinner. There are three steps to make this recipe For a change, why not have your smoked salmon in a quiche instead of on a bagel? Scatter salmon and dill evenly over crust, then pour in filling. Our slimming friendly Smoked Salmon and Broccoli Quiche makes a great lunch. It's perfect for calorie counting and diets like Weight Watchers!
So that’s going to wrap this up for this exceptional food smoked salmon quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
