Crab Quiche. I decided to try a crab quiche, and it was gone in one sitting. My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche.
An easy and delicious crab quiche, filled with fresh herbs and cheese. Perfect for any time of year or any time of day! If you are looking for a great dish for Good Friday (if you're observing no meat on the.
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, crab quiche. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab Quiche is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crab Quiche is something which I’ve loved my whole life.
I decided to try a crab quiche, and it was gone in one sitting. My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche.
To get started with this recipe, we have to first prepare a few ingredients. You can have crab quiche using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Quiche:
- {Prepare 1 of pie shell.
- {Prepare 1 cup of shredded Swiss cheese.
- {Get 1/2 cup of chopped red pepper.
- {Make ready 1/4 cup of chopped green onion.
- {Get 1 tbsp of butter.
- {Get 3 of large eggs.
- {Prepare 1 1/2 cup of half and half cream.
- {Prepare 1/2 tsp of salt.
- {Take 1/4 tsp of pepper.
- {Prepare 3/4 cup of imitation crab meat.
This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Seafood quiches aren't served often so change things up with this crab quiche recipe. This easy recipe uses fresh crabmeat, scallions, heavy cream and Gruyere cheese.
Instructions to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes.
- Immediately dprinkle with 1/2 cup cheese.
- Reduce heat to 375.
- Saute peppers and onions in butter.
- In large bowl whisk eggs, cream, salt and pepper.
- Stir in crab meat, peppers, onions and rest of cheese.
- Add into crust.
- Bake 30-35 minutes until firm.
This crab quiche recipe makes excellent use of canned crab. Canned crab lacks much of the flavor of fresh crab, but used as an ingredient in other dishes, it is quite satisfactory. But the reason I love them is that they are so simple. They morph easily from breakfast to brunch, lunch to dinner. Sprinkle the cheese evenly over the bottom of the pie crust.
So that is going to wrap this up for this special food crab quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
