Grilled Ribeye Steak… Boom!. If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content.
The Rib Eye (or ribeye) steak contains a lot of fat marbling, making it one of the most delicious steaks to grill. You bought this delicious hunk of meat, now your job is to not screw it up! Rib eye steaks are a pretty forgiving cut of meat, believe it or not.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled ribeye steak… boom!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Ribeye Steak… Boom! is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Grilled Ribeye Steak… Boom! is something which I have loved my entire life.
If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content.
To get started with this recipe, we must prepare a few components. You can have grilled ribeye steak… boom! using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Ribeye Steak… Boom!:
- {Get 1 of Ribeye steak, bone in (Cut 1 1/2 inch thick).
- {Get 1/4 cup of Salt grass 7 steak seasoning.
- {Make ready 1 Tbsp of Course black pepper.
- {Prepare 1 Tbsp of Dried oregano.
- {Take 1 tsp of Cumin.
- {Take 1 Tbsp of Real butter.
Grilling ribeye steak is incredibly simple and a wonderful way to enjoy a restaurant-quality meal at home. Rotate halfway through for even searing on both sides and medium-rare steak. What makes this grilled ribeye steak recipe so delicious is how the tender, well-marbled cut, absorbs the flavors from the rosemary and garlic along with the heat and smoke from the grill. Adding a little rosemary and garlic bring out the ribeye's natural flavors creating an unforgettable grilled steak.
Instructions to make Grilled Ribeye Steak… Boom!:
- Combine all dry ingredients and season steak liberally..
- Grill on hot fire for 6 minutes per side, flipping only once..
- Remove and place 1 tbsp butter on top and rest for 3 minutes..
This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. This gives the seasoning time to pull a little moisture out of the steak allowing flavor to penetrate the meat. When to make blackened ribeye steak? You can make this recipe quickly for a weeknight dinner or wow your friends with it during your next dinner party or throw it on the grill. And a grilled rib eye totally fits the bill.
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