Blackened Fish Taco A.M. Blackened Fish Tacos made with a blend of Cajun spices makes these tacos that are absolutely loaded with flavour. A very special guest post from one of my all time favourite blogs, the uber-talented Kathleen from Hapa Nom Nom. One of my greatest sources of inspiration are food blogs.
I team up with one half of The Lean Machines John Chapman (my brother in law) to create this insanely good Blackened Fish Taco's with avocado Mousse and. This blackened fish tacos recipe is easily manageable for a weeknight dinner. 'Blackening' is a flavorful technique for cooking fish, and it's fast. The slaw is creamy, crunchy, spicy, wonderful, with shredded red cabbage and white onions tossed with a puree of sour cream, jalapeño peppers, cilantro.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackened fish taco a.m. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Blackened Fish Taco A.M is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Blackened Fish Taco A.M is something that I’ve loved my entire life.
Blackened Fish Tacos made with a blend of Cajun spices makes these tacos that are absolutely loaded with flavour. A very special guest post from one of my all time favourite blogs, the uber-talented Kathleen from Hapa Nom Nom. One of my greatest sources of inspiration are food blogs.
To get started with this recipe, we have to prepare a few components. You can have blackened fish taco a.m using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Fish Taco A.M:
- {Take of Wheat flour tortilla.
- {Make ready of Tilapia Fillet.
- {Make ready of Medium egg.
- {Make ready of Slaw mix.
- {Take of Green onion(tips only).
- {Make ready of Chives,crushed red pepper, Cheyenne, blackening season, pepper.
- {Prepare of Tomato -diced.
A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside. Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple Cucumber Slaw and addictive silky Avocado Crema are the BEST light, flavorful and filling Fish Tacos that rival any restaurant!
Steps to make Blackened Fish Taco A.M:
- Add blackening season to fish, fry lightly in a nonstick pan.set aside.
- Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,.
- Fry u up over medium egg (yellow still runny is my fav).
- While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt… Mmmm.
- Breakfast is served… 👅.
But these fish tacos are not your ordinary mundane tacos. I actually made these with tilapia before, but now I used cod, so any white fish works. Now go make these for your loved one and most importantly. Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal. This blackened fish tacos recipe is a prime example of making a meal that's balanced in so many ways, and one I'm happy to share as a brand ambassador.
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