Recipe of Speedy Corn and Crab Soup

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Corn and Crab Soup. Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay.

There is no need to wait for cold weather!! I sautéed the onion with garlic and butter before adding and cooked the potatoes beforehand as well. This corn and crab soup is just the ticket.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn and crab soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay.

Corn and Crab Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Corn and Crab Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn and Crab Soup:

  1. {Get 3 sticks of butter.
  2. {Make ready 1 of medium onion chopped.
  3. {Make ready 1 of medium bell pepper chopped.
  4. {Prepare 2 lbs of peeled shrimp.
  5. {Take 1 lb of white crab meat.
  6. {Make ready 2 cans of creamed corn.
  7. {Take 4 cans of cream of potato soup.
  8. {Take 1 qt of half and half.
  9. {Get to taste of Creole seasoning.
  10. {Get to taste of Salt and Cayenne.

It's simple but elegant at the same time. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn. So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself. With the crab meat all ready to go and no shells to pick, this creamy and tasty.

Instructions to make Corn and Crab Soup:

  1. In a large stock pot melt the butter..
  2. Add onion and bell pepper, cook over medium heat until caramelized..
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes).
  4. Add creamed corn, cream of potato soup and half and half and mix well..
  5. Add crab meat and bring to low boil.
  6. Reduce heat to simmer and serve..

A simple Chinese dish and always a popular favourite. Bring the chicken stock to the boil in a pan. Meanwhile, stand the corn cobs up on a board and slice away the kernels with a large sharp knife. This soup is full of delectably sweet fresh corn and savory pieces of crabmeat. I used fresh sweet corn , sweet onion, sweet basil, sweet crab.

So that’s going to wrap this up with this special food corn and crab soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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