Mike's Spicy Seafood Salad. This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. Sunomono seafood salad with vinegar sauce.
This amazing Thai salad, known as Pah Talay, is made with fresh shrimp and squid that has been marinated in lime juice, then blanched for just a bit in boiling water. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's spicy seafood salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. Sunomono seafood salad with vinegar sauce.
Mike's Spicy Seafood Salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Spicy Seafood Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Seafood Salad:
- {Prepare of ● For The Seafoods [all fully chilled & rough chopped].
- {Prepare 1 Pound of Pre-Steamed Lobster.
- {Make ready 1 Pound of Pre-Steamed Shrimp.
- {Prepare 1 Pound of Pre-Steamed Scallops.
- {Make ready 2 Pounds of Pre-Steamed Immatation Crab Meat [don't use real crab].
- {Prepare of ● For The Fruits & Vegetables [all chilled & rough chopped].
- {Take 2 of LG EX Firm Beefeater Tomatoes [de-seeded].
- {Take 1 of LG Cucumber [de-seeded].
- {Prepare 1 of EX LG Vidalia Onion.
- {Make ready 1 of LG Red Onion.
- {Take of Juice Of 1 Lime.
- {Make ready of Juice Of 1/2 Orange.
- {Get 1/2 Cup of Green Onions.
- {Make ready 1 of Medium Green Bell Pepper [de-seeded].
- {Get 1 of Medium Red Bell Pepper [de-seeded].
- {Prepare 1 of Medium Orange Bell Pepper [de-seeded].
- {Make ready 1 of Medium Yellow Bell Pepper [de-seeded].
- {Make ready 3 of LG Celery Stalks.
- {Prepare 1 Bunch of Quartered Radishes.
- {Prepare 7 Cloves of Minced Garlic.
- {Take 1 Bunch of Fresh Cilantro.
- {Prepare 1/4 Bunch of Fresh Parsley.
- {Make ready 2 of EX LG Jalapeño Peppers [de-seeded].
- {Get 2 of LG Habenero Peppers [de-seeded].
- {Get of ● For The Seasonings.
- {Get 1 tsp of Crushed Mexican Oregano.
- {Prepare 1 tsp of Fresh Ground Black Pepper.
- {Prepare 1 tbsp of Crushed Saffron.
- {Make ready to taste of Tabasco Sauce.
- {Take of ● For The Fluids.
- {Prepare as needed of Chilled Clamato Juice [i used 4 cups].
This salad is bursting with bright flavors and is great for lunch or dinner. If you do not like as much heat, simply cut down on the amount of chile you add. A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great.
Instructions to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally..
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!.
Be the first to review this recipe. Recipe courtesy George Duran See this recipe on air Saturday Jan. This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. So lemony and citrusy, also, quite spicy.
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