Quick Prawn and lemon Frittata. Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. In fact, we find the flavor of the lemon to be so nice that we didn't mind the absence of butter and meat in this quick frittata.
Meanwhile, preheat the grill to High. Meanwhile, combine the fennel, rocket, lemon zest and juice in a bowl. Thick wedges of this tasty omelette peppered with pickles, prawns and potatoes make the perfect summer snack.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick prawn and lemon frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Prawn and lemon Frittata is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Quick Prawn and lemon Frittata is something which I’ve loved my whole life.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. In fact, we find the flavor of the lemon to be so nice that we didn't mind the absence of butter and meat in this quick frittata.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Prawn and lemon Frittata:
- {Get 4 of eggs.
- {Get 1/2 tsp of finely grated lemon zest.
- {Make ready 2 tbsp of each chopped fresh basil, parsley chives.
- {Make ready 1 of salt and pepper to taste.
- {Take 2 tsp of olive oil.
- {Make ready 2 tsp of butter.
- {Make ready 200 grams of raw prawns.
- {Make ready 1 of lemon wedges to garnish.
Garner's Sweet Pickled Baby Onions are. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal. Frittatas are also my go-to dish for brunch entertaining.
Steps to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper..
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns..
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread..
Because, let's face it, who wants to get up on a Saturday morning and really cook. Buy the ingredients for our Garlic prawn, courgette and lemon pan fry recipe from Tesco today. Add prawns and continue to stir-fry until prawns start to turn pink. Pour over Wattie's WOK Creations Thai Coconut, Chilli & Lime sauce and stir-fry for a further minute until prawns are cooked and sauce is hot. Garnish with toasted shredded coconut, fresh coriander leaves.
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