Coconut Raisin Cookies. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). These Coconut and Raisin Cookies are soft in the middle, chewy on the edges and so so tasty! They are my absolute favourite grain free cookies and are so easy to make!
Scrape the sides of the bowl clean as needed. Sieve in flour and baking powder. In a large bowl cream together butter, shortening, white sugar and brown sugar until smooth.
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut raisin cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Raisin Cookies is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut Raisin Cookies is something that I have loved my whole life.
Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). These Coconut and Raisin Cookies are soft in the middle, chewy on the edges and so so tasty! They are my absolute favourite grain free cookies and are so easy to make!
To get started with this particular recipe, we have to first prepare a few components. You can have coconut raisin cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Raisin Cookies:
- {Get 56 g of unsalted butter, room temperature.
- {Take 75 g of granulated sugar.
- {Make ready 114 g of all-purpose flour.
- {Make ready 2 g (1/2 tsp) of baking powder.
- {Prepare 50 g of desiccated coconut / unsweetened shredded coconut.
- {Take 35 g of raisins.
- {Make ready 1/8 tsp of table salt.
- {Make ready 30 of – 45 g (2 – 3 tbsp) milk.
Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, nutmeg, cloves, and salt. It's similar to a shortbread thumbprint cookie, but with. In a large bowl, beat shortening and sugars until blended.
Instructions to make Coconut Raisin Cookies:
- Youtu.be/ECvpJfskB1A.
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed..
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined..
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky..
- Cover it in the bowl and refrigerate for 30 minutes..
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper..
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray..
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack..
In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Close Peanut Butter Banana Oatmeal Raisin. This brought me back to my Mamaw's house and helping her make these from time to time. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla.
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