How to Prepare Speedy Mr Stelios' salad from Santorini

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Mr Stelios' salad from Santorini. The tasty, summer favorite salad that accompanies our seafood in Mr Stelios small tavern, in Santorini! Stelios Place is without a doubt the best place to stay in Santorini. The rooms at Stelios Place were very clean and modern and definitely surpassed our expectations.

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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mr stelios' salad from santorini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The tasty, summer favorite salad that accompanies our seafood in Mr Stelios small tavern, in Santorini! Stelios Place is without a doubt the best place to stay in Santorini. The rooms at Stelios Place were very clean and modern and definitely surpassed our expectations.

Mr Stelios' salad from Santorini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mr Stelios' salad from Santorini is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mr stelios' salad from santorini using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mr Stelios' salad from Santorini:

  1. {Take 6-8 of dakos (rusks, bite-sized for this recipe) or olive oil rusks.
  2. {Make ready 1-2 of firm tomatoes cut into small cubes.
  3. {Prepare of fillets of gavros (anchovies) in vinegar.
  4. {Get of olive oil.
  5. {Get of caper.
  6. {Prepare of coarse salt.
  7. {Prepare of oregano.

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Instructions to make Mr Stelios' salad from Santorini:

  1. Place the rusks, slightly moist with water, on the platter that you are serving the salad or the olive oil rusks without wetting them..
  2. Add the tomato on top, cut into small cubes without its juices..
  3. Season with coarse salt, optionally..
  4. Garnish each rusk with the anchovies in vinegar fillets..
  5. Sprinkle with oregano and caper according to taste..
  6. Your salad is ready to enjoy!.

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