Double Chocolate Peppermint Cookies. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. We use a double chocolate chip cookie recipe and add peppermint instead of vanilla extract. With a sprinkle of crushed candy canes on top, they I love the idea of gifting these double chocolate chip peppermint cookies too.
Double Chocolate Chip Cookies with Peppermint. A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. These Double Chocolate Peppermint Cookies are fluffy, rich, and the perfect holiday treat!
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate peppermint cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Double Chocolate Peppermint Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Double Chocolate Peppermint Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. We use a double chocolate chip cookie recipe and add peppermint instead of vanilla extract. With a sprinkle of crushed candy canes on top, they I love the idea of gifting these double chocolate chip peppermint cookies too.
To begin with this recipe, we have to first prepare a few components. You can cook double chocolate peppermint cookies using 16 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Peppermint Cookies:
- {Take of Cookies.
- {Get 2 1/2 cup of milk chocolate chips, 15 to 16 oz divided.
- {Take 1 1/2 cup of AP flour.
- {Get 1/4 cup of cocoa powder, natural unsweetened.
- {Prepare 1 tsp of baking powder.
- {Take 1 tsp of instant espresso powder.
- {Prepare 1/2 tsp of salt.
- {Make ready 1/2 cup of unsalted butter, room temperature, 1 stick.
- {Prepare 1 cup of sugar.
- {Make ready 1 tsp of vanilla extract.
- {Make ready 1 tsp of peppermint extract.
- {Get 2 of eggs, large.
- {Take 1/2 cup of chocolate chips, bittersweet (do not exceed 61% cacao).
- {Prepare of Topping.
- {Prepare 4 of candy canes, coarsely crushed.
- {Prepare 1 bunch of mint chocolate Hershey's kisses.
Here's what I love most about my blog and its readers: – I can sit at my lap top in awe of my split ends until I figure out something clever to say to you about cookies. -You'll indulge me if all I want to talk about is. These Chocolate Peppermint Cookies are for the peppermint lover! A peppermint patty hides inside a chocolate cookie that is drizzled with white Make sure you fully enclose the peppermint patty in the middle of the dough, double checking to make sure there aren't any holes. Two types of chocolate, candy canes…could you ask for more?
Steps to make Double Chocolate Peppermint Cookies:
- Preheat oven to 375°F..
- Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth..
- Measure 2/3 cups melted chocolate; transfer to small metal bowl and reserve for drizzling..
- Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl..
- Using electric mixer, beat butter in large bowl until creamy..
- Add sugar and both extracts; beat until smooth..
- Add eggs; beat to blend..
- Beat in melted chocolate from medium bowl..
- Add dry ingredients; beat until just blended..
- Stir in remaining 1/2 cup chocolate chips..
- Measure 1 level tablespoonful of dough; roll dough between palms to form a ball. Place on prepared baking sheet..
- Repeat with remaining dough, spacing cookies 1 1/2" apart..
- Bake cookies until cracked all over and tester inserted into center comes out with large, moist crumbs attached, 8 to 9 minutes..
- Cool cookies on baking sheet 5 minutes..
- Transfer cookies on parchment paper to racks to cool completely..
- Place unwrapped kisses in center of cookies prior to final cooling so kisses bottoms will melt and meld to the cookies..
- Rewarm reserved 2/3 cups chocolate over small saucepan of simmering water. Using fork, drizzle chocolate over cookies..
- Sprinkle crushed candy canes over, arranging some pieces with red parts showing..
- Chill just until chocolate sets, about 30 minutes..
These cookies are rich, decadent and ready to be In a medium bowl, whisk together the flour, cocoa, baking powder and salt. These Double Chocolate Peppermint Cookies are so easy to make (made with a boxed cake mix) and are a great way to use up those candy canes! I'm slowly starting to put away all our Christmas decor and getting everything organized. We seem to have a ton of leftover candy canes this year. I made these Double Chocolate Peppermint Chip Swirl Cookies to send to Sharon of Palmer and Brown, Lindsay of Itz Linz and Amber of Loves Remove chocolate peppermint cookie dough from fridge.
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