Easiest Way to Make Award-winning Mikes EZ Crawfish Étouffée Over Dirty Rice

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Mikes EZ Crawfish Étouffée Over Dirty Rice. Just in time for Crawfish Season! Pot Roast & Gravy with Rice by The Cajun Ninja. Today we will be making Crawfish Étouffée!

Stir until light to medium brown. Add remaining ingredients and simmer until vegetables are soft. Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mikes ez crawfish étouffée over dirty rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Just in time for Crawfish Season! Pot Roast & Gravy with Rice by The Cajun Ninja. Today we will be making Crawfish Étouffée!

Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mikes EZ Crawfish Étouffée Over Dirty Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:

  1. {Take 2 lbs of Crawfish Tails [presteamed – peeled – rinsed].
  2. {Make ready 1 of Green Bell Pepper [minced].
  3. {Prepare 1 of White Onion [minced].
  4. {Take 2 of Celery Stalks [minced].
  5. {Take 1/4 Cup of Green Onions [chopped + reserves for garnish].
  6. {Make ready 1 tbsp of Garlic [minced].
  7. {Get 1 tsp of Fresh Ground Black Pepper.
  8. {Make ready 1/4 Cup of Diced Canned Tomatoes.
  9. {Prepare 1 tsp of Tony Chachere's Creole Seasoning.
  10. {Take 1/4-1/2 tsp of Cayenne Pepper.
  11. {Take 1 Cube of Salted Butter.
  12. {Get 1 of LG Bay Leaf.
  13. {Prepare 2 tbsp of Flour + 1 Cup Water [mixed – thickening agent – i use seafood stock].
  14. {Get of ● For The Dirty Rice.
  15. {Prepare 2 (8 oz) of Boxes Zatarian's Dirty Rice.
  16. {Prepare 1 tsp of Tony Chachere's Creole Seasoning.
  17. {Take 1 Bottle of Louisiana Hot Sauce.

Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over a hot bowl of rice. If you can't find crawfish, you can substitute lobster or shrimp. · Louisiana Style Crawfish Étouffée is a rich flavorful stew traditionally served over rice. Flavored with sweet crawfish tails, onion, garlic, celery, red and green bell peppers and tomatoes. Perfect for a cozy dinner at home but sophisticated enough to serve company.

Instructions to make Mikes EZ Crawfish Étouffée Over Dirty Rice:

  1. I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags – shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!.
  2. For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid – melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat – add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes..
  3. For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor..
  4. Serve Étouffée over dirty rice. If opting instead for white rice – which is a traditional option – pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!.

Prepare crawfish étouffée, a classic Cajun main dish, in the comfort of your own home. Serve over hot cooked rice with buttered toast for a hearty. Melt butter in a large Dutch oven over medium-high heat. Download this image now with a free trial. Crawfish Etouffee- I was proud of myself learning how to make it for being a Maryland Girl.

So that’s going to wrap it up for this exceptional food mikes ez crawfish étouffée over dirty rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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