Recipe of Speedy Brad's pork and steamer clams in red Thai curry

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Brad's pork and steamer clams in red Thai curry. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

A green curry should be slightly more salty than sweet. If using fish in your Thai curry, it is better to poach it rather than boil (as this can break upthe fish's delicate flesh. Reduce the heat to a simmer after the fish has been added, and cook until.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's pork and steamer clams in red Thai curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my entire life.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

  1. {Prepare 3 of LG pork sirloin steaks, cubed.
  2. {Take 18 of steamer clams.
  3. {Prepare 1/2 of LG sweet onion, slivered.
  4. {Make ready 1 of med youkon gold potato, cubed.
  5. {Take 3 of LG radishes, sliced.
  6. {Get 1 1/2 tbs of minced garlic.
  7. {Take 2 (13.5 Oz) of cans coconut milk.
  8. {Make ready 1 tbs of granulated chicken bouillon.
  9. {Prepare 2 tbs of red Thai curry paste, or more if you like it very spicy.
  10. {Prepare 2 tbs of brown sugar.
  11. {Take 1-2 tbs of fish sauce.
  12. {Get 1 tbs of dried basil.
  13. {Take to taste of Himalayan pink salt.
  14. {Take 1/4 cup of chopped cilantro, plus some for garnish.
  15. {Take of cooked jasmine rice.

Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it.

Steps to make Brad's pork and steamer clams in red Thai curry:

  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
  3. Serve with hot cooked rice and garnish with more cilantro.

Here is my take on the Thai red curry. This recipe was inspired by the Winters Buckhorn Steakhouse 's Steamer Clams appetizer. Here is the link to the Red and green curries are the two most popular Thai curries. The main ingredient in red curry is matured red chilli, so it is not as hot as green curry. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering.

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