Oven-Roasted Salmon and Red Cabbage Salad. Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw. Plus it contains a good amount of Vitamin C to keep your immune system strong. Melt the butter and oil and cook the onions until soft.
The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables. All Reviews for Roasted Salmon, Red Cabbage, and New Potatoes.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, oven-roasted salmon and red cabbage salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Oven-Roasted Salmon and Red Cabbage Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oven-Roasted Salmon and Red Cabbage Salad is something which I’ve loved my entire life.
Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw. Plus it contains a good amount of Vitamin C to keep your immune system strong. Melt the butter and oil and cook the onions until soft.
To begin with this recipe, we must prepare a few components. You can cook oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
- {Prepare 1/4 head of red cabbage, thinly sliced.
- {Take 1 of salmon fillet.
- {Prepare 1/4 cup of cilantro, roughly chopped.
- {Make ready 1 of tomato, diced.
- {Take 1 of green onion, diced.
- {Get 6 of cucumber slices.
- {Make ready 1 tsp of soy sauce.
- {Take of Juice of 1/2 a lime.
- {Take 1 tsp of olive oil.
- {Make ready 1/2 tsp of garlic powder.
- {Prepare 1/2 tsp of tumeric.
- {Get 1/2 tsp of freshly ground pepper.
- {Make ready 1/8 tsp of salt.
- {Make ready 2 tsp of apple cider vinegar.
- {Prepare 2 tsp of flaxseed oil.
In this recipe, red cabbage and scallions are roasted on the same pan as salmon (or other fish of your choice). It's a simple but gorgeous meal, and one that can be eaten hot out of the oven or cold the next day mixed with salad greens. Red cabbage is used here for its eye-catching color. Season salmon with salt and pepper.
Steps to make Oven-Roasted Salmon and Red Cabbage Salad:
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes..
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil..
- Place salmon on baking sheet and bake for no longer than 15 minutes..
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss..
- When the salmon is done, place on top of the salad and enjoy!.
Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Line rimmed baking sheet with parchment paper. Roasted red cabbage (some would say purple cabbage) is so easy to make in the oven. Toss with oil, cook, drizzle with cider vinegar, and sprinkle with salt. Roasted red cabbage (actually, some would argue it looks more like PURPLE cabbage) is so incredibly easy—and surprisingly satisfying—to.
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