Smoked Seafood Linguini. Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO delicious. Download Seafood linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Top linguini with the seafood and white wine and sprinkle with the chopped parsley. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food.
Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked seafood linguini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked Seafood Linguini is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smoked Seafood Linguini is something that I’ve loved my entire life. They’re nice and they look wonderful.
Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO delicious. Download Seafood linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked seafood linguini using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smoked Seafood Linguini:
- {Make ready 2 can of Crab drained, rinsed, and checked for shells.
- {Get 12 slice of Canadian bacon- or ham of your choice.
- {Get 1 packages of Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp).
- {Take 2 each of Hempler's Double Smoked Sausage- or any smoked sausage of your choice.
- {Prepare 1 box of Pasta of your choice, -my family prefers garlic angel hair, or rice noodles.
- {Get 1 can of Garlic Alfredo Sauce- or regular depending on your preference..
- {Take 2 cup of Ricotta Cheese.
- {Take 2 1/2 cup of Parmesan Cheese- Per preference as a garnish, any other cheese works too..
Seafood Alfredo Linguini or any kind of alfredo is my weakness. Ok, so here's my recipe for creamy seafood linguini but keep in mind that you can add or remove anything to make any kind of Alfredo. Quick and easy pasta meal with a seafood sauce. Add a salad and bread and you have a hearty, healthy meal.
Instructions to make Smoked Seafood Linguini:
- 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed.
- 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking.
- 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much.
- 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes..
- 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through..
- 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water..
- 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed..
- 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill..
- 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish..
This seafood linguini can be made with just shrimp or shrimp and scallops. You may want to have all ingredients handy; the cooking process is pretty quick. Linguine with fresh clams in a briny garlic white wine sauce (vongole) sounds like a fancy dinner but is really one of the easiest for any level of cook. Pasta Linguini Seafood Linguine Linguine Recipes Seafood Pasta Recipes Seafood Appetizers Seafood Lemon, Seafood Medley over Linguine Pasta. This recipe I made up all on my own!
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