Step-by-Step Guide to Prepare Award-winning Mike's Creamy Stacked Seafood Chowder

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Mike's Creamy Stacked Seafood Chowder. Mike's Creamy Stacked Seafood Chowder MMOBRIEN ALBUQUERQUE, NEW MEXICO One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Creamy seafood mix is a very healthy and delicious dish.

You may not need all stock depending upon how thick or thin you'll want your chowder. Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder!

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's creamy stacked seafood chowder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder MMOBRIEN ALBUQUERQUE, NEW MEXICO One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Creamy seafood mix is a very healthy and delicious dish.

Mike's Creamy Stacked Seafood Chowder is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Creamy Stacked Seafood Chowder is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

  1. {Get of ● For The Seafood [all equal parts – rinsed & rough chopped].
  2. {Prepare of [my students used a cup a piece].
  3. {Get to taste of Fresh Monk Fish [not shown in photos].
  4. {Make ready to taste of Fresh Scallops.
  5. {Get to taste of Fresh Shrimp.
  6. {Get to taste of Fresh Lobster.
  7. {Get to taste of Fresh Clams.
  8. {Prepare of ● For The EZ Basic Soup Base.
  9. {Get 4 (14.5 Cans) of Progresso Clam Chowder [no subs].
  10. {Get as needed of Whole Milk [add slowly].
  11. {Make ready 1/3 Cup of Heavy Cream [add slowly].
  12. {Prepare to taste of Fresh White Pepper.
  13. {Take 2 Cloves of Fresh Garlic [chopped].
  14. {Make ready 1.5 tsp of Old Bay Seasoning.
  15. {Prepare 1/2 tsp of Celery Salt.
  16. {Prepare 1 Cup of Drained Sweet Corn.
  17. {Make ready 2 of EX LG White Mushrooms [sliced].
  18. {Make ready 1/4 Cup of Fresh Parsley Leaves [chopped + reserves for garnish].
  19. {Get 1 (8.75 oz) of Sweet Corn [drained].
  20. {Prepare 2 tbsp of Salted Butter.
  21. {Prepare of ● For The Vegetables & Seafood Stock.
  22. {Prepare 1/2 Cup of Quality White Wine.
  23. {Make ready 14.5 oz of Seafood Stock [enough to cover vegetables].
  24. {Take 2 Cloves of Fresh Garlic [chopped].
  25. {Take 1/2 Cup of Sliced Carrots.
  26. {Get 1/2 Cup of Celery With Leaves.
  27. {Get 2 of Diced Medium Potatoes.
  28. {Take 1/2 of Medium White Onion.
  29. {Make ready 1/2 tsp of Dried Thyme.
  30. {Make ready 1 Dash of Half & Half.
  31. {Prepare 1/4 Cup of Whole Milk.
  32. {Make ready to taste of Fresh Ground Black Pepper.
  33. {Prepare of ● For The Options/Sides.
  34. {Prepare as needed of Fresh Croutons.
  35. {Get as needed of Oyster Crackers.
  36. {Take as needed of Fried Chopped Bacon.

Perfect especially on a super chilly, windy, rainey stormy night! To begin with this particular recipe, we must first prepare a few components. Prepare of ☆ [note: you may not need all of your seafood stock]. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies.

Steps to make Mike's Creamy Stacked Seafood Chowder:

  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
  2. Pull your fresh seafood from husks..
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
  4. Strain broth..
  5. Chop seafood into small cubes then refrigerate..
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base..
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
  10. All ingredients are now incorporated..
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
  12. Serve with fresh bread for dipping or, croutons. Enjoy!.

This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week! This budget seafood chowder was so good my friend ended up eating the whole batch in one night, and I have had rave reviews from restaurants that use this re. Add the scallops, lobster, shrimp, cod and haddock. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through.

So that’s going to wrap this up for this special food mike's creamy stacked seafood chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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