Prawn cocktail filo pastry cups. My Prawn Cocktail Wonton Cups are an easy twist on the classic prawn cocktail recipe. With my easy recipe for putting an Asian spin on the shrimp cocktail. Prawn Cocktails are served with a Prawn Cocktail Sauce (also known as Marie Rose Sauce) which is made of mayonnaise, ketchup and Worcestershire sauce, with optional horseradish.
Prawn & crab cocktail lettuce cups. Great recipe for Prawn cocktail filo pastry cups. Jazz up your prawn cocktail starter.
Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, prawn cocktail filo pastry cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Prawn cocktail filo pastry cups is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Prawn cocktail filo pastry cups is something that I have loved my entire life. They are nice and they look wonderful.
My Prawn Cocktail Wonton Cups are an easy twist on the classic prawn cocktail recipe. With my easy recipe for putting an Asian spin on the shrimp cocktail. Prawn Cocktails are served with a Prawn Cocktail Sauce (also known as Marie Rose Sauce) which is made of mayonnaise, ketchup and Worcestershire sauce, with optional horseradish.
To get started with this particular recipe, we must first prepare a few components. You can cook prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn cocktail filo pastry cups:
- {Make ready of Approx 50 g of cooked cocktail prawns per cup.
- {Prepare of Equal amounts of mayo and ketchup.
- {Get of Olive oil spray.
- {Take of Filo pastry – 3 small square sheets per cup.
Transfer to a piping bag or to a resealable bag (snip the end off when you're ready to pipe the sauce). Brush one side of all the squares lightly with melted butter. Phyllo is the light flaky pastry used to make some of Greece's most famous desserts and savory pies, but it can be difficult to work with. Packaged phyllo comes in different shapes, like pastry cups, and in different forms, like kataifi dough, which is shredded phyllo.
Steps to make Prawn cocktail filo pastry cups:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases).
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool.
- Mix mayo and ketchup. Add prawns and mix again.
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :).
The Best Filo Pastry Recipes on Yummly Filo Pastry Mini Quiches, Filo Pastry Apple Pie, Vegetable Filo Pastry Tart. Mince Pie Pinwheels in Filo Pastry Cups The Purple Pumpkin Blog. Follow our simple pastry recipe to make Prawns with Crème Fraiche Filo Tartlets this summer! Visit Jus-Rol to browse our great range of pastry Perfect for nibbles or as a starter, try this recipe for prawn and crème fraiche filo tartlets – made with Jus-Rol's filo pastry sheets, great party food.
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