Crab or beef wontons. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food. They're also a popular Japanese obon festival food.
You can also use chicken or turkey as the filling. You may add in some shrimp, scallop or crab if you like. Next, you need to learn the basic technique of how to wrap Chinese dumplings by watching the video.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab or beef wontons. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crab or beef wontons is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crab or beef wontons is something that I’ve loved my entire life.
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food. They're also a popular Japanese obon festival food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab or beef wontons using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crab or beef wontons:
- {Prepare 2 packages of wonton wrappers.
- {Get 2 packages of cream cheese..softened.
- {Get 1 lb of fresh cooked crab..in pieces for the crab wontons.
- {Make ready 1 bunch of green onions.
- {Make ready 1 lb of if making beef ones than use stew meat or steak cut in small pieces.
- {Get 1 1/4 tsp of salt and pepper.
- {Take 1 of cooking oil…your choice.
- {Prepare 1 of cocktail sauce for dipping seafood wraps.
- {Prepare 1 of hot mustard or ranch for steak wraps.
This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping. I have to talk about this crab meat for a minute. I didn't think I really liked crab all that much.
Steps to make Crab or beef wontons:
- For beef. Cook in pan cut in small pieces.
- Add meat to cream cheese and diced grn onions in bowl.
- Add salt and pepper mix well.
- Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper.
- This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown.
- This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks.
- Set on papertowels to drain.
- If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry.
- Use dipping sauces and enjoy….
I doubled the recipe for these wontons, and I had some crab meat left over. Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various Some regions use beef as the fillings together with yellow chives. In Beijing, you will find dumplings We also use the crab roe and Muslims in the country prefer the lamb fillings while vegans prefer. Wonton just like dumplings are extremely popular in China. Common Chinese wonton is made with ground pork.
So that is going to wrap it up for this exceptional food crab or beef wontons recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
