Salmon fingers. These Salmon Fish Fingers are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. Place each fish finger in flour first, then in the egg mix and finally in the bread crumbs. To shallow fry, heat the oil in a large frying pan on a medium-high heat.
You might also like crispy baked chicken fingers. The children love good old fish fingers, so I thought that would be a great place to begin, with home made Norwegian salmon fish fingers. These little salmon goujons are really quick and easy to make.
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon fingers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Salmon Fish Fingers are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. Place each fish finger in flour first, then in the egg mix and finally in the bread crumbs. To shallow fry, heat the oil in a large frying pan on a medium-high heat.
Salmon fingers is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Salmon fingers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have salmon fingers using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon fingers:
- {Take of salmon fingers.
- {Prepare 1 of salmon steak.
- {Prepare 1 of spray olive oil.
- {Prepare 1 of garlic salt.
- {Make ready of dill sauce.
- {Take 1 tbsp of lemon juice.
- {Take 1 tsp of butter or margerine.
- {Make ready 1 tsp of dill.
- {Get 1 tbsp of sour cream.
- {Take 1 of mix ingredients in small saucepan. Stir on medium heat to make sauce..
They are oven baked, rather than fried to keep them a little lighter. They were a huge hit here, G&H LOVED the 'pink fish fingers'. That is why my Baked Salmon Fingers are a fool-proof way to get salmon into your family's diet. These are great to store in the freezer, and are a fantastic finger food for weaning babies too!
Instructions to make Salmon fingers:
- Cover a baking sheet with aluminum foil and spray with aerosol olive oil..
- Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet.
- If desired dribble dill sauce over salmon fingers.
- Sprinkle salmon fingers with garlic salt.
- Place under broiler set to high for 5 minutes..
- Remove baking sheet and turn salmon fingers. Repeat steps 3-5..
Add flour, cornstarch and baking soda, seasoned salt and salt. Place salmon fingers skin side down, in a shallow glass or non-metallic dish and pour marinade over top. To prepare the Cilantro Sauce, mix together the cilantro, sour cream, lime juice and coriander seeds in a small bowl and refrigerate until serving. Whether you pair it with cucumbers or canapés, there's something about smoked salmon that elevates the standard finger food. The delightfully pink protein adds a pop of color and salty goodness to any number of hors d'oeuvres, making them look and taste equally delicious.
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