Yokkaichi Pork Steak–The Real Deal. Great recipe for Yokkaichi Pork Steak–The Real Deal. I spend a lot of time in Yokkaichi, so this is a familiar flavor. The combination of the Worcestershire sauce and garlic is what determines the taste.
I spend a lot of time in Yokkaichi, so this is a familiar flavor. The combination of the Worcestershire sauce and garlic is what determines the taste. For an ultimate summer treat, have it with beer!
Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yokkaichi pork steak–the real deal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yokkaichi Pork Steak–The Real Deal is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yokkaichi Pork Steak–The Real Deal is something that I’ve loved my entire life.
Great recipe for Yokkaichi Pork Steak–The Real Deal. I spend a lot of time in Yokkaichi, so this is a familiar flavor. The combination of the Worcestershire sauce and garlic is what determines the taste.
To begin with this particular recipe, we have to first prepare a few components. You can cook yokkaichi pork steak–the real deal using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yokkaichi Pork Steak–The Real Deal:
- {Make ready 2 of Pork shoulder.
- {Get 3 clove of Garlic (paste is fine).
- {Take 2 tbsp of ●Japanese Worcestershire sauce.
- {Get 1 tbsp of ●Soy sauce.
- {Make ready 1 tbsp of ●Mirin.
- {Make ready 2 tsp of ●Sugar.
- {Make ready 1 of Salt and pepper.
- {Prepare 2 tbsp of Lard (or vegetable oil).
The combination of the Worcestershire sauce and garlic is what determines the taste. For an ultimate summer treat, have it with beer! Pink back loin with thick white fat on the edges just doesn't h. Yokkaichi-style pork steak is a substantial dish and very delicious.
Instructions to make Yokkaichi Pork Steak–The Real Deal:
- First, combine the ● ingredients. If you're using garlic paste, add it here..
- Lightly season both sides of the pork with salt and pepper. Then slice it into the shape of a glove. This makes even thick cuts of meat cook quicker!.
- If you have a tenderizer, give the pork a few whacks. If not, use the tip of a knife to score the pork. This will make it highly tender..
- Heat the lard in a pan and sauté the meat. For those using raw garlic cloves, (cut them in half) toss them in..
- After browning one side over medium heat, flip the pork, reduce the heat and cook through. If you're concerned about under-cooking, cover with a lid..
- Once the meat is cooked through, pour in the sauce you made in Step 1. Once the sauce thickens, it's done!.
- I used leftover veggies as a side, but I recommend serving this with shredded cabbage. It's amazing with the sauce!!.
It is a speciality of Yokkaichi City in Mie Prefecture and is commonly called "Glove Yaki " ("Seared Pork Steak Glove") because of its resemblance to a glove. It is cut this way to make it easier to eat. Mie is in the Tōkai region, the center of Japan. Great recipe for A Taste of Yokkaichi–Super-Fast Pork Steak. I've tried a couple of different recipes for pork steak, and I think this one is the best.
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