Skinny Girl Crab Rangoon Bombs. Slice crab meat into tiny little pieces and add to mixture. Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife. Skinny Girl Crab Rangoon Bombs Call me weird but I don't care for a lot of grease anyway.
Skinny Girl Crab Rangoon Bombs Call me weird but I don't care for a lot of grease anyway. I usually end up picking the extra deep fried pieces of my take-out rangoons off and give them to my fiance lol. Crab Bombs Place crabmeat in a mixing bowl, picking any stray shell fragments out.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, skinny girl crab rangoon bombs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slice crab meat into tiny little pieces and add to mixture. Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife. Skinny Girl Crab Rangoon Bombs Call me weird but I don't care for a lot of grease anyway.
Skinny Girl Crab Rangoon Bombs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Skinny Girl Crab Rangoon Bombs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Girl Crab Rangoon Bombs:
- {Prepare 3 packages of Low fat cream cheese.
- {Get 1 cup of Ricotta cheese.
- {Take 20 of Green onions.
- {Take 3 tsp of garlic powder.
- {Get 3 tsp of onion powder.
- {Prepare 1 cup of Shredded Parmesan cheese.
- {Take 2 packages of Lump crab meat.
- {Take 2 packages of Egg Roll Wrappers (I ended up using 1 & a half packages).
- {Prepare of bowl of water.
- {Make ready of Butter flavored PAM cooking spray.
- {Make ready 2 dash of worcestershire sauce.
- {Take of fresh sliced jalapeños *(optional – i made a few with & a few without)*.
Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. In separate bowl, whisk egg, mustard, lemon juice & Worcestershire sauce, pour over the crabmeat and gently mix gently. Worcestershire Sauce Place crabmeat in a mixing bowl, picking any stray shell fragments out.
Steps to make Skinny Girl Crab Rangoon Bombs:
- Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable.
- The goods!.
- Once you are able to mix the cream cheese around easily with a fork, add the ricotta..
- Slice the green onion into thin discs using a sharp knife. Add to cheese mixture..
- Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together..
- Slice crab meat into tiny little pieces and add to mixture. Blend well..
- Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife..
- Prepare a baking sheet sprayed well with PAM..
- Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will..
- NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°..
- Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐.
- Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋.
- Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕.
Add crushed crackers, Old Bay Seasoning & parsley to the crab. Combine the softened cream cheese, crab meat and onion in a food processor and pulse until combined. The rice paper wraps are hard and look almost like sheets of plastic. Asian takeout doesn't have to be loaded with fat and calories, a few great examples of that are these Skinnytaste favorites: General Tso's Chicken, Orange Chicken Makeover, Asian Lettuce Wrap Chicken Chopped Salad, Teriyaki Chicken and Asparagus Stir-Fry and Asian Peanut Noodles with Chicken – Lightened Up to name a few. Browse fine food categories including meat, cheese & butter, caviar, seafood, vegetables, deli & more.
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