Eggs in Red Hot Chilli Sauce. Let your taste buds have an adventure of their own! Scrambled eggs with butter/salt/pizza seasoning -sprinkle generous amount of Frank'. If you love to watch more videos, please subscribe to our channel.
Come check out how it turned out! Eggs, mango chutney, and chili sauce are stacked between slices of toast to create a sandwich imagined in a work of science fiction. Been re-watching Red Dwarf and was inspired to give this a go.
Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggs in red hot chilli sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Let your taste buds have an adventure of their own! Scrambled eggs with butter/salt/pizza seasoning -sprinkle generous amount of Frank'. If you love to watch more videos, please subscribe to our channel.
Eggs in Red Hot Chilli Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggs in Red Hot Chilli Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggs in Red Hot Chilli Sauce:
- {Prepare of A. 6 hard boiled eggs.
- {Get of B. Blended paste.
- {Get 1 C of cut, soaked, softened dried chillies.
- {Prepare 1 of small brown onion.
- {Get 1 of shallot.
- {Take 1 of thumb size of shrimp paste / terasi / belacan (optional).
- {Prepare of C. Seasonings.
- {Make ready 1 of thumb size of seedless tamarind paste + 1/4 C hot water.
- {Prepare 1 tsp of chicken seasoning powder.
- {Get 1 tbsp of grated coconut sugar / grated palm sugar / white sugar.
- {Make ready of Note:.
- {Take 1 of . Adjust seasonings accordingly.
- {Take 2 of . Reduce sugar for a less sweet sauce.
I toasted my three slices of white bread fried three eggs used. For Thai Chilli sauce, I recommend the 'Chicken' Brand that you can get from NTUC. For deep-fried tofu, you must get the egg tofu. Transfer tofu to a serving plate.
Steps to make Eggs in Red Hot Chilli Sauce:
- A – Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside..
- B – Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside..
- C – Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar..
- Cooking the dish – Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice..
Garnish with chopped parsley and serve hot with Thai sweet chilli sauce and Thai lime. If you've never tried Sambal Telur (Boiled Eggs in Spicy Sambal Sauce), this South East Asian side dish is going to blow your taste buds out of the water. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.
So that’s going to wrap this up for this exceptional food eggs in red hot chilli sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
