My Tuna Salad. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school.
Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my tuna salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school.
My Tuna Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Tuna Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna Salad:
- {Get 2 cans of tuna (in water).
- {Get 2 of hard boiled eggs.
- {Get 1 of large stalk celery, diced (optional).
- {Make ready 2 tbsp of sweet relish or diced dill pickles.
- {Take 2 tbsp of white onion (minced).
- {Make ready 2 tsp of yellow mustard.
- {Get 2 tsp of dried parsley.
- {Prepare to taste of Salt and pepper.
- {Take 1/2 tsp of dried dill weed.
- {Get 1/2 tsp of celery seed.
- {Prepare 1/2 tsp of hot sauce (I use Frank's Red Hot Sauce).
- {Take 1 tsp of lemon juice.
You can also use it in a delicious tuna melt or for a variety of other delicious meals. A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Use my Classic Tuna Salad recipe as a foundation but then mix things up with some excellent Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks.
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs..
- Add drained tuna to bowl and gently break up large chunks..
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.
Tuna salad can be stored in a covered container in the refrigerator for up to a week. A few spoonfuls of tuna salad with crackers is also one of my favorite afternoon snacks. To give my tuna salad dressing flavor, I make sure to add in a little lemon juice to brighten it up and Serve your tuna salad as a sandwich, a salad (over a bed of greens), with crackers and vegetables. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
So that’s going to wrap this up for this exceptional food my tuna salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
