Super Easy Peanut Butter Cookies. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Super-Easy Peanut Butter Cookies Super-Easy Peanut Butter Cookies.
Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Combine the peanut butter, white sugar and egg.
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, super easy peanut butter cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Super Easy Peanut Butter Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Super Easy Peanut Butter Cookies is something which I’ve loved my entire life.
Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Super-Easy Peanut Butter Cookies Super-Easy Peanut Butter Cookies.
To begin with this particular recipe, we must prepare a few components. You can have super easy peanut butter cookies using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Easy Peanut Butter Cookies:
- {Get 1 cup of sugar.
- {Make ready 1 medium of egg.
- {Take 1 cup of JIF peanut butter.
- {Get 1 large of dark cookie sheet.
These peanut butter cookies are super easy to make, with no fancy ingredients. Just peanut butter, flour, butter, sugar, egg, salt, baking soda and baking powder. Cream peanut butter and sugar until light and fluffy. This classic peanut butter cookie recipe is super easy to make with simple ingredients and the dough doesn't require any chilling.
Instructions to make Super Easy Peanut Butter Cookies:
- preheat oven to 375°.
- combine all three ingredients in a medium mixing bowl and, using a spoon, mix really well. this should give you a really thick mixture..
- dollop out small spoonfuls into your hand and roll them into balls, placing about 3/4 inch between them for small balls and about 1 1/4 in. for larger balls. try to keep them all about the same size for ease..
- note: if the mixture is too thin to roll, you have to dollop them out by the spoonful straight onto the cookie sheet.
- once the balls are rolled and set on the pan, take a fork and lightly flatten each one with a criss-cross pattern.
- bake in the oven for around 10 minutes. they will still be a bit gooey but the bottoms should be lightly browned..
- let the pan cool on the counter for a few minutes and you should be able to lift them straight off with a spatula.
You'll never need another homemade peanut butter cookie recipe! Press down a bit with a fork. The fork crisscross is the classic way to make the distinctive look of peanut butter cookies, but you can use the bottom of a decorative juice glass like an old-fashioned cookie press. You can use either chunky or creamy peanut butter, but look for one that doesn't need to be stirred before measuring. Add the egg and vanilla and mix until combined.
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