Simple Way to Prepare Speedy Cajun Seafood Pasta

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Cajun Seafood Pasta. Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling.

Love cajun seafood pasta but in almost every restaurant it is cream based making it very heavy. In a large pot of salted boiling water, cook linguine until al dente. Meanwhile, in a large skillet over medium heat, heat olive oil.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun seafood pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Seafood Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cajun Seafood Pasta is something that I’ve loved my entire life.

Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling.

To get started with this recipe, we have to prepare a few components. You can have cajun seafood pasta using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Seafood Pasta:

  1. {Get 2 cup of heavy whipping cream.
  2. {Make ready 1 tbsp of chopped fresh basil.
  3. {Make ready 1 tbsp of chopped fresh thyme.
  4. {Get 2 tsp of salt.
  5. {Take 2 tsp of ground black pepper.
  6. {Prepare 1 1/2 tsp of crushed red pepper flakes.
  7. {Get 1 tsp of ground white pepper.
  8. {Get 1 cup of chopped parsley.
  9. {Prepare 1 cup of chopped green onions.
  10. {Prepare 1/2 lb of shrimp, peeled and deveined.
  11. {Get 1/2 lb of scallops.
  12. {Make ready 1/2 cup of shredded Swiss cheese.
  13. {Prepare 1/2 cup of grated Parmesan cheese.
  14. {Make ready 1 lb of dry fettucine pasta.

An Italian pasta classic is getting a dinnertime upgrade thanks to a little Cajun twist! Cajun Shrimp Pasta takes Fettucini Alfredo to the next level with juicy, pan-seared shrimp, sautéed bell peppers and onion, a creamy, Cajun-spiced Alfredo sauce, and a fresh garnish of chopped tomatoes and sliced green onions! This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for!

Steps to make Cajun Seafood Pasta:

  1. Cook pasta in a large pot of boiling salted water until al dente..
  2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened..
  3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well..
  4. Drain pasta. Serve sauce over noodles..

Creamy Cajun Shrimp Pasta This Creamy Cajun Shrimp Pasta reminds me of the delicious food we ate on my husband's work conference in New Orleans last fall. Melt butter in a large heavy skillet over medium heat. Remove shrimp with a slotted spoon; set aside. Add the tomatoes, cream, pepper flakes and salt and pepper, to taste. Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions.

So that is going to wrap it up with this exceptional food cajun seafood pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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