Peppered Steak. Make This Flavorful Meal With No Artificial Flavors Or Preservatives Tonight. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat.
Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peppered steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make This Flavorful Meal With No Artificial Flavors Or Preservatives Tonight. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat.
Peppered Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Peppered Steak is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have peppered steak using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peppered Steak:
- {Take 4 of servings of steak such as ribeye or sirloin, your choice.
- {Get 1/2 cup of butter.
- {Make ready 1/4 cup of chopped fresh parsley, or 4 teaspoons dried parsley.
- {Take 1/4 cup of minced onion.
- {Get 2 tbsp of worcestershire sauce.
- {Take 1 tsp of fresh cracked pepper.
- {Prepare 1/2 tsp of dry mustard powder.
Add celery, bell pepper and tomatoes. Dissolve the cornstarch in cold water. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes.
Steps to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan..
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes..
- Reserve 1/4 cup of mixture..
- Grill steak to your own liking, basting frequently with butter mixture..
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve..
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best..
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking..
Make sure to dish it out hot off the stove and onto a warm bed of rice. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. Made this recipe last night and I was a little nervous since it was my first time making pepper steak.
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